Grilled Flank Steak Tacos
Ingredients:
Chimichurri Sauce:
Handful Cilantro
Handful Parsley
1 Tsp. Red pepper flakes
1 Garlic clove
2 Tbsp. Lime Juice
Black Pepper
Salt
¼ Cup Olive Oil
Cilantro Lime Marinade:
Handful Cilantro
½ Cup Lime Juice
3 Garlic Cloves
1 tsp. Onion Powder
1 tsp. Garlic powder
1 tbsp. Chili powder
Salt
Pepper
½ Cup Olive oil
blood orange juice
Additional Items:
Slab of Flank Steak
8 Corn Tortillas
Queso Fresco to sprinkle
1 Blood Orange quartered
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Directions:
1. Mix all cilantro lime marinade ingredients together in a food processor.
2. Pour in a Ziploc bag and add flank steak. Set in the fridge overnight.
4. Grill flank steak to personal liking. Let set for 5 minutes. Slice.