Handful Cilantro

Handful Parsley

1 Tsp. Red pepper flakes

1 Garlic clove

2 Tbsp. Lime Juice

Black Pepper

Salt

¼ Cup Olive Oil

Handful Cilantro

½ Cup Lime Juice

3 Garlic Cloves

1 tsp. Onion Powder

1 tsp. Garlic powder

1 tbsp. Chili powder

Salt

Pepper

½ Cup Olive oil

blood orange juice

Slab of Flank Steak

8 Corn Tortillas

Queso Fresco to sprinkle

1 Blood Orange quartered

1. Mix all cilantro lime marinade ingredients together in a food processor.

2. Pour in a Ziploc bag and add flank steak. Set in the fridge overnight.

3. In a food processor mix all chimichurri sauce ingredients and set aside until ready to use.

4. Grill flank steak to personal liking. Let set for 5 minutes. Slice.

5. Heat tortillas in a pan. Double them up so they don’t break.

6. Construct taco with Flank steak, Chimichurri sauce, cheese and top with squeezed blood orange. Enjoy!